BALITANG K ni MS SAULO

Natikman mo na ba ang mga paboritong meriendang pinoy na nasa larawan?

Top L-R: putong puti (white rice cake), manggang hinog (ripe mangoes), ginataan (various fruits and roots in coconut milk)
Middle: puto kutsinta (rice cake), Filipino fruit salad, pichi-pichi (cassava treat)
Bottom: ube ice cream, leche flan (custard), ube halaya (purple root crop mash)

(Galing sa: http://www.flickr.com/photos/kenilio/117219645/in/pool-85586583@N00)

When I think about a tasty and truly Philippine snack for merienda (afternoon snack like the British High Tea), I think about Bibingka–yes, the famous baked rice cake popular for Simbang Gabi breakfast during December. Incidentally, for our cooking demo activity, we’ll be following this format. So, watch and learn! (-:

Here’s an interesting video to spice up our Food Unit. Have you tried any of these? (-: